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Don Ivan

Old Father Foodie spent over 20 years working as a chef in and around the Glasgow area. He watched the rise of Lambrusco, the demise of the steak house and still remembers life before Mcdonalds.

He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.

Posts by this author:

Times Like These festivals: Whisky tasting at Jury’…

Times Like These festivals: Whisky tasting at Jury’s Inn View Post

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