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Don Ivan

Old Father Foodie spent over 20 years working as a chef in and around the Glasgow area. He watched the rise of Lambrusco, the demise of the steak house and still remembers life before Mcdonalds.

He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.

Posts by this author:

Restaurant Review: Miller and Carter, 47 St Vincent Street, …

Restaurant Review: Miller and Carter, 47 St Vincent Street, Glasgow View Post

Recipe: Creamed Celeriac

Recipe: Creamed Celeriac View Post

5 whiskies for Burns Night

5 whiskies for Burns Night View Post

Recipe: Whisky Gravy

Recipe: Whisky Gravy View Post

Recipe: Sugar Syrup

Recipe: Sugar Syrup View Post

Drink: Aragon Bar, Byres Road, Glasgow

Drink:  Aragon Bar, Byres Road, Glasgow View Post

Recipe: Mulled Red Wine

Recipe: Mulled Red Wine View Post

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