7 Places for Sunday Lunch in Glasgow

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Trading_House_Glasgow_sunday_roast_halloumi2
7 places to enjoy a Sunday roast in Glasgow

Looking for somewhere to spend your Sunday eating in Glasgow?  From a Sunday roast to a steak, we have some suggestions of where to go.

The Honours Glasgow, 278 West George Street, Glasgow, G2 4LL

Enjoy a Roast Sirloin of Donald Russell Beef or New Season Lamb at The Honours Glasgow by Martin Wishart.

The honours Malmaison Glasgow foodie explorers sunday lunch menu

 

Ubiquitous Chip 12 Ashton Ln, Glasgow, G12 8SJ

Legendary restaurant Ubiquitous chip offer Ramsays of Carluke pork belly as well as a roast.

Ubiquitous chip sunday lunch Glasgow foodie explorers
© Ubiquitous Chip

The Grill on the Corner  21-25 Bothwell St, Glasgow G2 6NL

The Grill on the Corner is heaven for meat eaters. Each sunday there is a choice of beef, pork or chicken with all the trimmings on the side  all for £12.95.

Grill on the corner Glasgow steak fish oyster valentine
The Grill on the Corner

The Curlers Rest , 256-260 Byres Rd, Glasgow G12 8SH

Nut roast for veggies or straight  21 day aged roast sirloin of beef, pork, lamb and chicken available at The Curlers Rest.

 

The Trading House, 24 St Vincent Place, Glasgow, G2 2EA

Halloumi as well as roast meat with all the trimmings on offer at The Trading House. Check out our review here.

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The Butchershop Bar & Grill ,1055 Sauchiehall St, Glasgow G3 7UD

Dedicated meat joint, The Butchershop Bar and Grill offer the traditional Sunday roast but also a 35 day dry aged roast “tafelspitz” for two. Link to our review.

butchershop bar & grill glasgow foodie

Hotel Du Vin 1 Devonshire Gardens, Glasgow G12 0UX

This fabulous Sunday lunch will keep you fed for a week surely!£24.95 for 4 courses including unlimited trips to the French Market Table. Link to our review.

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Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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