There’s still time to book for Valentine’s!
Feed your passion at Malmaison
Treat yourself and someone special to a sumptuous 3-course menu with a Valentine’s cocktail 🍹each for £99 per couple until 17th February, or upgrade to add a bottle of Champagne for £125 per couple. 🥂
The Valentine’s Menu by Chez Mal includes delights such as Chicken liver mousse, Tokaji jelly & fig chutney, toasted brioche and Spiced Asian prawn & crayfish cocktail, sesame dressing, cucumber, Chinese leaf, coriander & chilli mayonnaise.
Or for two people sharing – Baked sea scallops, Duchess potatoes, mushrooms & white wine sauce.
Mains include Grilled lemon sole, brown shrimp, cucumber butter, Anya potatoes & capers and Normandy corn-fed chicken breast, truffle leeks, Pommes fondant & Chanterelle sauce.
Or Two people sharing – Chateaubriand, 500g fillet, truffle creamed spinach, chunky fries, onion rings & Béarnaise sauce.
Strawberry, shortbread & yoghurt cheesecake and Valrhona chocolate Pavé, passion fruit sorbet & cocoa nib tuile or to share how about Baked Alaska, Italian meringue, cherry ripple ice cream, blackberries & Madeira sponge? ❤
Coffee & Champagne truffles to finish. 😍
Book online or call 0141 378 0384 for the Glasgow Mal.
ASK for Italian this Valentine’s
Love Italian food? Then ASK Italian is the place to spend Valentine’s Day. Their special Valentine’s Day menu offers a delicious 3-course meal with a celebratory glass of Italian Prosecco for just £21.95 each.
The Valentine’s Day menu has Italian classics such as Antipasto Classico and Linguine Con Frutti Di Mare. Or give your date a ‘pizza your heart’ with ASK Italian’s indulgent Prima Pizza Beef & Gorgonzola or vegetarian Prima Pizza Caprina. With vegan and non-gluten options available, there is something for every date.
Fall ‘dunk in love’ with their signature Baked Chocolate Gnocchi – Nutella-filled delights served with a chocolate dipping sauce!
ASK Italian is even playing cupid for the night, giving each diner a love note with £10 off the next meal when they spend over £25.
ASK Italian’s Valentine’s Day menu is available for £21.95 at all participating restaurants from Saturday 10th to Sunday 18th February. For more information please visit: www.askitalian.co.uk/valentines-menu
Valentine’s Day at Blythswood Square Hotel
The cliché still works— Say I love you, the way it’s always been said: with dinner and a movie!
Treat the one you love on Valentine’s Day with a three-course meal from their market menu in The Restaurant, then join them in Blythswood Square Hotel Exclusive cinema for a showing of the hit movie, ‘The Proposal’ starring Sandra Bullock and Ryan Reynolds staring at either 7pm or 9.15pm with a glass of fizz each.
Table reservations are available 4:45-5:30pm (pre-film) or 9:00-9:45 (post-film) for the 7pm showing, or reservations are at 7.30pm for the 9.15pm showing.
£60 per couple. Limited spaces. Book in advance to avoid disappointment.
Ticket available on 0141 248 8888.
Head to Rioja for a Spanish Romance this Valentine’s ❤
Food. Flowers. Cava. Romance is all around at Rioja Finnieston this Valentines.
To help put love in the air, Rioja will pour a glass of Spanish bubbly for every person dining on their special set sharing menu for £25.95 a head. And if that’s not enough to impress your beau, they will gift a fresh red rose to each table on Valentine’s Day.
Share tapas from their specially crafted menu which includes monkfish and langoustines carpaccio with a beetroot gazpacho gel, aloe vera, and delicious pork trotters, black pudding, langoustines with Armagnac sauce.
The menu is available until Sunday 18th February. Set sharing menu includes freshly baked bread, Spanish olives and glass of cava for £25.95. One rose will be gifted per table on Valentine’s Day.
For reservations and full Valentine’s menu, contact Lukas on 0141 334 0761 or book online at www.riojafinnieston.co.uk.
Valentine’s Day at Sugar Boat
Take the train out to HHelensburghand visit Sugar Boat. Their Valentine’s Day 4-course menu is £27.50 per person and includes:
Poached salmon, dash, cucumber, oyster
Warm salad of young leek, hazelnut, merlot dressing
Crisp ox tongue, pickled mushrooms, green sauce
Salad of carrot, pomegranate and ed’s bees glasgow honey
Roast sirloin of beef, potato ‘terrine’, mushrooms
Purple sprouting broccoli, potato gnocchi, pecorino velouté
Pan-fried cod, heritage potato, saffron, mushroom
White chocolate mousse, rhubarb, gingerbread
Selection of george mewes’ cheeses, highland oaties
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