Top 5 meat joints in Glasgow

top 5 meat roast sunday lunch brunch food glasgow

top 5 meat roast sunday lunch brunch food glasgow

Top 5 places to satisfy your meat craving in Glasgow (In no order of favouritism)

1. Hutchesons

hutchesons glasgow foodie

Historic surroundings, impeccable service and delicious food can all be found at Hutchesons.  Remember to stop off for pre-dinner drinks in their cocktail bar. Hutchesons Bar & Brasserie

2. Porter and Rye

Porter & Rye finnieston Glasgow steak

The huge chunks of meat hanging in the dry age cabinet in the restaurant give an idea of how seriously these guys Porter  & Rye take their meat. Porter & Rye Book Online at Porter & Rye With
ResDiary Reservation System

3. Alston Bar & Beef

Beef rib Alston Bar & Beef Glasgow Central railway train station gin steak beer food blog foodie bloggersAlston Bar and Beef serve everything from burgers to steak, sunday roast as well as steak v lobster Wednesday.  Located within the depths of Glasgow Central Railway Station the bar is worth a visit on its own.

Alston Bar & Beef

4. The Honours

The honours GLASGOW Malmaison
Glenarm Shorthorn Himalayan Salt Aged Beef – rib eye.

From Himalayan salt aged beef to the chateaubriand all cooked by Martin Wishart The Honours trained staff.  The Honours Glasgow at Malmaison like to show off their Josper grill cooking. The Honours Glasgow Book Online at The Honours With
ResDiary Reservation System

5. Butchershop Bar and Grill

butchershop bar & grill glasgow foodie

Tomahawk? Porterhouse? or just a Sunday Roast? Whatever takes your fancy, The Butchershop Bar and Grill have something to help you embrace your inner cave man/woman. The Butchershop Bar & Grill

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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