Recipe: Chocolate Mini Eggs Cocktail

chocolate las iguanas cocktail

Easter is coming, and what is Easter without a little (or in most cases) a lot of chocolate?! This Easter, Las Iguanas have combined two of everyone’s favourite things… chocolate AND cocktails for an indulgent match made in heaven!

This is the  Chocolate Batida, Las Iguanas’ answer to all of your chocolate cocktail dreams.

chocolate las iguanas cocktail

A cocktail made with Magnifica Cachaça, Chocolate, Condensed Milk and is garnished with … Mini Eggs!

This cocktail is part of the Las Iguanas’ monthly ‘Hot List’, which is a selection of limited edition 241 cocktails and changes monthly so you can enjoy an amazing selection of Latin American cocktails, all year round!  We have a copy of the recipe so you can make this one at home as well.

Chocolate cocktail

Ingredients
  

  • 15 ml Las Iguanas Magnifica Cachaça
  • 25 ml Crème Cacao Brown Chocolate Liqueur
  • 25 ml Condensed milk
  • 50 ml Full fat milk
  • Dash of chocolate bitters
  • Chocolate powder
  • Mini eggs

Instructions
 

  • Add the ingredients to a glass filled with ice,.
  • Stir well.
  • Top with a sprinkle of chocolate powder and as many mini eggs as possible
Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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