Ladies who luncheon at Red Onion

red onion ladies who luncheon glasgow restaurant

red onion ladies who luncheon glasgow restaurant

We are big fans of Chef John Quigley and we now have another reason to love him.  This summer  Red Onion is officially all about the “Ladies who Luncheon” and to celebrate this they have Free Prosecco!

We may have to make whoopee and rejoice in 3 courses and a glass of Prosecco for £16.95!

Every Thursday, Friday, Saturday and Sunday 12 noon – 4.00pm
Call them on  01412216000
Full #glutenfree and #vegan variations of the menu available.

A complimentary glass of Prosecco.

Vegetable soup of the day.

French onion soup with toasted cheese.

Crispy goats cheese salad with plum tomato chutney.

Smooth chicken liver parfait with oatcakes and red onion marmalade.

Bang bang chicken salad with crispy noodles and spicy peanut dressing. V

………………………………………………

Steak Frites with char-grilled rib-eye, skinny fries and pepper sauce. £1.50 Supp

Char-grilled lemon and paprika chicken, patatas bravas and tomato chorizo ragu.

Wild mushroom risotto with rocket, spring onions and parmesan shavings.

Smoked haddock fishcake with mixed leaves, peas and parsley veloute.

Thai spiced chicken patties with Asain-slaw and sriracha mayonaise

Spaghetti pomodoro with braised pork and veal meatballs. V

……………………………………………………….

Hot chocolate brownie with vanilla ice-cream.

Seasonal fruit crumble, custard and crème Chantilly.

Vanilla ice-cream, wafers and salted caramel sauce.

Arran smoked cheddar with fruit chutney and crackers.

3 x courses £16.95
A 10% service charge may be added to tables of 6 or more.
V – Vegetarian option available.

 

red onion glasgow
© Red Onion
Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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