Indulge your sweet tooth with less sugar Everyone, even me, is trying to cut down on sugar. It's easy to do when you are making things at home - I usually half the amount of sugar in a recipe - but when buying items at the shops you are left scouring labels for information. The
Turmelicious Turmeric drink Turmeric is much more than an ingredient in a curry. It's been widely recognised as beneficial to health, being used in ayurvedic and traditional eastern medicines. Curcumin, the yellow pigment in turmeric, is said to reduce inflammation with the possibility of reducing pain and swelling in people with arthritis. Other health benefits
A healthier way to cook Gadgets, I love them. However, my kitchen top doesn't have the space for them, so in order for a gadget to stay, it has to be exceptional. Remember the grill fad a few years back? Yeah, I did that as well. A HUGE big grill dribbling fat all over the
I've got one of those walls which seems to have every piece of kitchen gadgetry thats ever been made. Melon baller (cos I'm always balling my melons!), testers (cos I'm always zesting my lemons), strainers (cos I'm always...you get the idea). If it's been made it's probably hanging on my Ikea "tool" rack. And I appear to
Total Danbert We are partial to a roll n' bacon (and tattie scone!) around here but are find ourselves often dismayed with bacon that shrivels up and expels water all over the pan. Anyway, whilst wandering around Morrisons we spied some bacon on their promo area at £2. We'd never heard of Henry Denny's Fire
Do you love Marmite? Then rejoice, as you can get a pot of the love/hate stuff with your name of it. Fred, being Chief Taster, let his hoomans get him one. You can get one by clicking here. All jars, no matter the name, will cost £4.99. Cleo tried to get in on the
Derek Marshall, chef patron of Gamba launches Gamba – A Seafood Cookbook’ Two AA rosette restaurant Gamba has been part of the Glasgow Foodie scene since 1998. Over this time, Derek's restaurant has developed a large collection of their most popular recipes alongside some exciting new interpretations of traditional dishes. “All the recipes are essentially
Mouth watering food Joudie Kalla’s Palestine on a Plate is a beautiful book. Not only a feast for the mouth, but also the eyes. The colours transport you away from autumnal Britain to faraway lands. The images in this book will certainly have you making a list for some shopping! It's an easy to follow
I have yet to meet someone who doesn't love a cheese toastie, I mean who can't love fat and carbs all mixed together! Cheese and bread were certainly made for each other. If you love cheese toasties you will love Cheese Posties! Sign up online and get cheese toasties delivered to your house. Simple. I
Did you know that we love cheese so much we have a cheese "cave"? If only it was a real cave located in France or somewhere nice for a holiday as you couldn't do much spelunking in this cave, or perhaps more aptly preserver, which might just look like glorified Tupperware but it could actually
