Distill Finnieston bar closing Glasgow foodie explorers

Popular Finnieston bar Distill to close

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Finnieston Bar Distill has announced it will close Distill located on Argyle Street in Finnieston has announced that they will not be refurbishing as previously thought and will now close. The popular bar, previously 54 Below and The Ivy, posted on Facebook their plans. “Alas, dear friends, it’s time to get the hell off this

Six by Nico Edinburgh new restaurant

News: Six by Nico to open in Edinburgh

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Hobbies: eating, sleeping and cat cuddling.
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Edinburgh Foodies to get their own Six by Nico Six by Nico is opening East this Spring with a restaurant opening n Edinburgh. This April, Six by Nico will open on Hanover Street in the centre of Edinburgh’s food scene. 'Six by Nico' in Edinburgh will be the third addition to his growing restaurant portfolio,

Taste of Glasgow children 1st

Cook restaurant dishes at home with Taste of Glasgow

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EY graduate team launches ‘Taste of Glasgow’ for Children 1st Taste of Glasgow provides a unique collection of the city’s very best recipes, enabling cooks to try their favourite restaurant dishes from around the city right at home.  As well as some tasty recipes, the book helps to raise funds for Scotland’s national children’s charity,

Thomson’s coffee roasters Glasgow Argyle street arches

Glasgow’s Arches comes back to life with coffee

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Glasgow Coffee Roasters Thomson’s to open roastery and cafe   Glasgow based coffee company Thomson’s have announced that  it will be opening a state of the art open plan roastery, café, bakery and training space in Glasgow’s famous Argyle Arches. (Click here to read more about the current Thomson’s Coffee site) The Arches venue is

Gold-plated Marmite with breakfast

Gold plated Marmite jar to be won!

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Glasgow Foodie

Hobbies: eating, sleeping and cat cuddling.
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Marmite create an 18ct gold-plated jar valued at £1,500! This  one-of-a-kind jar will be up for grabs for one lucky person. Marmite has partnered with the augmented reality, treasure hunt, gaming app Snatch* to giveaway a gold-plated jar. To be in with a chance of winning, download the Snatch* app, which is available on both iPhone iOS

Shoeshine Johnny

Shoeshine Johnny – Glasgow Food and Drink News

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Glasgow Foodie

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News from Jamie’s Italian, The Drugstore Social and more I mean it’s only the beginning of February and Shoeshine Johnny has decided to report in!  He’s been sitting on the news and we’ll certainly be giving him a stern talking to! Jamie’s Italian in Glasgow will be closing.... one of 12 including Cardiff, Reading, York, St

Vapiano glasgow buchanan street

Vapiano now open in Glasgow

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Glasgow Foodie

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Glasgow's newest Italian restaurant Vapiano opens It was a busy night on Monday, as Glasgow foodies flocked to the new Vapiano Italian restaurant on Buchanan Street.  We went along to celebrate the opening and have a look inside. It’s right in the middle of Glasgow’s style mile, on Buchanan Street just across from Buchanan Galleries,

Caledonian Sleeper new trains

Caledonian Sleeper guarantee solo cabin

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The new £100m fleet of Caledonian Sleeper trains have arrived in the UK ahead of their introduction to service later this year.  With the new trains,  will be a new pricing system as well as some transitional changes. The 75 new carriages will start appearing in October 2018  initially  on the ‘Lowlander’ route between London

Waitrose food trends 2018

2018 Food Trends

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Waitrose Reveals the Food and Drink We'll Be Enjoying in 2018 Natalie Mitchell, Head of Brand Development and Product Innovation at Waitrose, predicts the food and drink trends we'll be seeing in 2018. The top 10 food and drink trends for 2018 Persimmons Persimmons (Also known as Sharon Fruit) are tipped to be on-trend in

Stephens Drive thru Bakery scotland

Drive-thru bakery opens in Scotland

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First drive thru Bakery for Scotland? Stephens Bakery have opened what we think to be the first drive-thru bakery in Scotland. Located in Dunfermline, the drive-thru bakery is the latest development in the 145-year old company. André Sarafilovic, managing director, says the idea of a bakery drive-thru came from his wife, Rona, who has worked