Book Review: Summers Under the Tamarind Tree by Sumayya Usmani

  Pakistani food writer Sumayya unlocks Pakistani cuisine I love the book dedication. “This book is for my mother, grandmothers

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Chef Mark Greenaway challenges perceptions

 ‘Perceptions, Recipes from Restaurant Mark Greenaway’ We haven’t been to Mark Greenaway’s restaurant in Edinburgh for ages,however we can now

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Books for Christmas

Christmas sees a raft of cookery books arrive, and if there are two things Mrs Foodie can never have enough

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