Ginspired Dinner, Gin 71, Edinburgh

We were lucky enough to be invited to a Gin-inspired dinner at the newly opened Gin 71 in Edinburgh's Charlotte Square. The company already has two very successful locations in Glasgow and I, personally, had been looking forward to their arrival in 'the East'. Champers on arrival & an exciting looking menu! Loved the champers

Drink: Cocktails in the City, Mansfield Traquair, Edinburgh

Cocktails! I love any event that takes place at Mansfield Traquair as I think it's a gorgeous venue, throw cocktails into the mix and I'm a happy lady. Cocktails in the City is a great way to discover some new bars around Edinburgh as well as learn about some new drinks and spirits. Voyage of

Review: Edinburgh Coffee Festival 2016, Summerhall

This year was my first visit to the Edinburgh Coffee Festival and it was a shame I didn't manage to get there earlier as I'd missed all the talks and workshops and also the Roundsquare Coffee Stout that seemed to be on offer! It was however, a fantastic chance to catch up with and get

burr and co edinburgh

Food Review: Burr & Co, George Street, Edinburgh

I've been meaning to check out Burr & Co since they opened after the refurbishment of The George Hotel and finally found myself there for a girl's lunch on Monday. Food A good selection of pastries, sandwiches, snacks, salads, cakes and slices. My quiche was creamy with a flaky pastry instead of the usual shortcrust

Event: Good Brothers Wine Bar Launch Party, Stockbridge, Edinburgh

We were lucky enough to be invited to the launch of Good Brothers last week and what a treat it was! Greeted with a lovely glass of Italian sparking, it was striking how much more light and airy the space looked and felt compared to its previous rendition as the Bon V. There was also

edinburgh new town cookery school

Edinburgh New Town Cookery School Summer Courses

What a delight it was to attend the launch of the Summer Courses at Edinburgh New Town Cookery School! We were treated to an absolute feast of flavours from around the world, thanks to Chef Jess Sheperd! Principle, Fiona Burrell spoke a bit about the inspiration behind some of their new courses and how the