Drink: Gin 75 Recipe

Skip the chocolates this Valentine’s Day and impress your sweetheart with this deliciously romantic cocktail.  Add some edible flowers for more kawaii and love.
25ml BLOOM London Dry Gin
25ml freshly squeezed lemon juice
10ml sugar syrup (1 water: 2 sugar) (see recipe here)
Top with good quality Prosecco or Champagne
Shake the first three ingredients with ice and strain into a chilled champagne flute. Top with bubbled and garnish with pretty edible flowers. bloom gin 75 cocktail recipe
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Ingredients

  • 25ml BLOOM London Dry Gin
  • 25ml freshly squeezed lemon juice
  • 10ml sugar syrup (1 water: 2 sugar)
  • Top with good quality Prosecco or Champagne

Instructions

  1. Shake the first three ingredients with ice and strain into a chilled champagne flute.
  2. Top with bubbled and garnish with pretty edible flowers.
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http://www.foodieexplorers.co.uk/34607-2/
Many thanks to BLOOM London Dry Gin for supplying this recipe.

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Glasgow Foodie

Hobbies: eating, sleeping and cat cuddling.

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