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    Sorrel and Pea Soup Recipe

    Springtime is in full swing so let’s get cooking with a special springtime herb – Sorrel. Hardy springtime herbs are a great culinary boost to…

    The Glenturret Lalique Restaurant Opening this Summer

    Mark Donald appointed Head Chef at The Glenturret Lalique Restaurant Scottish chef Mark Donald has been announced as Head Chef at The Glenturret Lalique Restaurant.…

    Lemon and Tomato Fish

    Italian style fish dish   Brighter days means brighter food.  This baked Italian style fish dish not only looks light and refreshing but it tastes…

    Paisley Food & Drink Festival goes online for 2021

    Join in with the food and drink fun at home Paisley Food and Drink Festival is taking a different shape for 2021 – with a…

    Rueda wine tasting with Wine Events Scotland

    Discovering new wine at home Wine Events Scotland invited us to join in with the DO Rueda wine tasting event (we previewed it here) and…

    Scottish Coconut Snowballs Recipe

    How to make traditional Scottish snowballs I’ve meant to make snowballs for what seems like ages.  They are a firm favourite of the mother, so…

    New York State of Wine

    Tasting wines from New York State Did you know there are over 1,600 family vineyards and 400 wineries in New York State?  No, us neither…

    Foraged Wild Garlic Pesto Recipe

    Foraging for fun The weather is getting better and it looks like Spring has sprung so what better a time to get out and forage. …

    Lemon Curd Cookies Recipe

    Quick and tasty cookies An easy and quick but sophisticated looking cookie. Ideal for Easter, Mother’s Day  or just because !   Ingredients 50g butter…

    Roasted carrots with a warm orange and honey dressing Recipe

    Take a fresh look at the humble orange Oranges sitting on the grocery shelves are usually considered for breakfast as a freshly-squeezed glass of orange…

    Classic Hot Cross Bun Recipe

    Hot Cross Buns Recipe from Stork Ahead of the Easter bank holiday, Stork is sharing a classic recipe for Hot Cross Buns. The baking margarine…

    Maple syrup and rosemary caramelised oranges Recipe

    Maple syrup and rosemary caramelised oranges Serves 2-4 Ingredients 4 medium-sized oranges 1 tbsp maple syrup A few sprigs of rosemary leaves Natural yoghurt or…

    Big Peat Whisky Easter Edition

    Join Big Peat this Easter for a dram Big Peat can be found throughout the year, but there is now also an Easter Edition which…

    Connage Dairy opens new outlet

    NEW MILK VENDING MACHINES AT CONNAGE HIGHLAND DAIRY Connage Highland Dairy, based at Ardersier near Inverness, have this week opened their brand new ‘Connage Express’…