Will it be nom nom at Gnom? Gnom opens in Glasgow this week with a delish sounding menu. Southside Foodies will certainly be spoiled for choice with this new venue. Just around the corner from Pot Luck and The Bungo, Gnom will open their first permanent base. Gnom is the new name for the
Two nights in the Scottish capital discovering new food Super Break has been specialising in short break getaways for the last for 30 years. They offer all sorts of trips from theatre tickets and attractions to railway/Eurostar journeys, flights, mini-cruises and more. We recently embarked on our first Super Break trip which included a food
Platform food market brings life back to The Arches Not so long ago it seemed like The Arches in Glasgow would be lost forever, however the former music and events venue has been given a new life by the independent food market Platform. Platform is dog friendly, kid friendly and foodie friendly with stalls open
Eggcellent Bottomless Brunch coming to Black Dove Southside restaurant Black Dove are bringing back their bottomless brunch for the Easter Bank Holiday weekend. So there’s an excuse to grab your family and friends and enjoy some brunch this Easter. Baked Eggs with slow braised Ox Cheek with Cavolo Nero and Peppercorn Sauce, to a stack
Southside Glasgow fave Surf Dogs launches brunch menu And about time too! Famous for their delicious hot dogs and Halloumi fries...and surf tots...and...I could go on! Surf Dogs have now decided to launch a brunch menu. The Shawlands restaurant will be serving delights such as waffle stacks topped with Streaky Bacon, Fired Banana, Popcorn and Toffee
Little Soho have Glasgow Mac and cheese fans sorted If, like me, you love a bowl of mac and cheese then you’ll love the latest addition to the menu at Little Soho in Glasgow’s West End. Little Soho Jordanhill on Crow Road have just added a new section to its menu and it’s all about
Guinness-flavoured foods for St Patrick’s Day Burritos, crepes and brownies are some of the St Patrick’s Day offerings being offered up by UK takeaways this weekend. A study by Uber Eats has unearthed some wonderful dishes being prepared for the big Irish celebration across the country, with a green burger sounding amazing. The “Big Green
Choc-Orange and Turkish Eggs at Mandira this Easter Covent Garden based eatery, Mandira, have some tasty treats for everyone this Easter. (Check out our visit to Mandira here) For a healthier Easter treat which is Protein-packed, this delectable dish consists of creamy, fresh strained yoghurt, with 2 Breckland Brown poached eggs and chilli olive oil.
Alex Rushmer and Tristan Welch are “Rubbish Chefs” Alex Rushmer, former Masterchef finalist, and Tristan Welch, the former head chef at the prestigious Launceston Place in London, are set to collaborate this week by showcasing a pop-up restaurant that sells waste food. Helping raise awareness about the amount of food that goes to waste in
Bring an avocado when buying your Virgin Trains ticket If you are travelling with Virgin Trains and didn’t get your hands on a Millenial Railcard don’t worry. Passengers aged 26 to 30 can get the same discount as offered by the millennial railcard – a third off most fares by bringing an Avocado with them.