Sorrel and Pea Soup Recipe
Springtime is in full swing so let’s get cooking with a special springtime herb – Sorrel. Hardy springtime herbs are a great culinary boost to…
The Glenturret Lalique Restaurant Opening this Summer
Mark Donald appointed Head Chef at The Glenturret Lalique Restaurant Scottish chef Mark Donald has been announced as Head Chef at The Glenturret Lalique Restaurant.…
Lemon and Tomato Fish
Italian style fish dish Brighter days means brighter food. This baked Italian style fish dish not only looks light and refreshing but it tastes…
Paisley Food & Drink Festival goes online for 2021
Join in with the food and drink fun at home Paisley Food and Drink Festival is taking a different shape for 2021 – with a…
Rueda wine tasting with Wine Events Scotland
Discovering new wine at home Wine Events Scotland invited us to join in with the DO Rueda wine tasting event (we previewed it here) and…
Scottish Coconut Snowballs Recipe
How to make traditional Scottish snowballs I’ve meant to make snowballs for what seems like ages. They are a firm favourite of the mother, so…
New York State of Wine
Tasting wines from New York State Did you know there are over 1,600 family vineyards and 400 wineries in New York State? No, us neither…
Foraged Wild Garlic Pesto Recipe
Foraging for fun The weather is getting better and it looks like Spring has sprung so what better a time to get out and forage. …
Lemon Curd Cookies Recipe
Quick and tasty cookies An easy and quick but sophisticated looking cookie. Ideal for Easter, Mother’s Day or just because ! Ingredients 50g butter…
Roasted carrots with a warm orange and honey dressing Recipe
Take a fresh look at the humble orange Oranges sitting on the grocery shelves are usually considered for breakfast as a freshly-squeezed glass of orange…
Classic Hot Cross Bun Recipe
Hot Cross Buns Recipe from Stork Ahead of the Easter bank holiday, Stork is sharing a classic recipe for Hot Cross Buns. The baking margarine…
Maple syrup and rosemary caramelised oranges Recipe
Maple syrup and rosemary caramelised oranges Serves 2-4 Ingredients 4 medium-sized oranges 1 tbsp maple syrup A few sprigs of rosemary leaves Natural yoghurt or…
Big Peat Whisky Easter Edition
Join Big Peat this Easter for a dram Big Peat can be found throughout the year, but there is now also an Easter Edition which…
Connage Dairy opens new outlet
NEW MILK VENDING MACHINES AT CONNAGE HIGHLAND DAIRY Connage Highland Dairy, based at Ardersier near Inverness, have this week opened their brand new ‘Connage Express’…
